Parmesan Garlic Knots
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course: Side Dish
Cuisine: Italian
Servings: 24 pieces
Calories: 91 kcal
Author: Rika Livingston
  • 12 oz pre made pizza dough
  • 2 tablespoons butter melted
  • 2 tablespoons canola oil / olive oil
  • 3 cloves garlic or use 1 teaspoon garlic powder
  • 1 teaspoon dried parsley flakes (feel free to use fresh parsley leaves)
  • 3 tablespoons parmesan cheese grated
  1. Preheat the oven to 375°F - 400°F (or follow the instructions on the product packaging).

  2. Remove pizza dough from refrigerator and place on a lightly floured surface.

  3. Roll the pizza dough out to a 1/2-inch thickness and 1 1/4 inch wide.

  4. Tie each strip into knot, tuck ends under.

  5. Place on a baking sheet, lightly sprayed with olive oil, make sure to place them 2 inches apart, bake for about 10 minutes or until golden brown.

  6. In a large mixing bowl, combine melted butter, canola oil, garlic and parsley. Add the warm knots, gently toss to coat.

  7. Sprinkle with parmesan cheese and serve immediately with RAGÚ Homestyle Pasta Sauce or warm slow cooker pizza soup.