Preheat the oven to 375°F - 400°F (or follow the instructions on the product packaging).
Remove pizza dough from refrigerator and place on a lightly floured surface.
Roll the pizza dough out to a 1/2-inch thickness and 1 1/4 inch wide.
Tie each strip into knot, tuck ends under.
Place on a baking sheet, lightly sprayed with olive oil, make sure to place them 2 inches apart, bake for about 10 minutes or until golden brown.
In a large mixing bowl, combine melted butter, canola oil, garlic and parsley. Add the warm knots, gently toss to coat.
Sprinkle with parmesan cheese and serve immediately with RAGÚ Homestyle Pasta Sauce or warm slow cooker pizza soup.