Preheat the oven to 375 degrees.
Place diced potatoes on a baking sheet, add olive oil, salt, honey, garlic powder, black pepper, coriander and mix well.
Bake for about 12-15 minutes or until cooked.
Meanwhile, heat the olive oil in a large saute pan over medium high heat.
Add the red onion and cook until soft . Add the garlic and cook for about 30 seconds.
Turn the heat up to high, add kale and tomatoes.
Cover and cook for about 3 minutes.
Remove from the heat. Set aside.