Mix lemon, honey, white wine vinegar, mustard and shallots in a small bowl. Slowly add olive oil and keep stirring until well blended. Season with salt/pepper to taste.
To make and serve salad:
Prepare the shaved Brussels Sprouts, Kale, Apple, Pomegranate and Pecan in a mixing salad bowl. Add generous amount of salad dressing. Serve immediately.
Optional : Grated Parmesan cheese and fresh mint leaves upon serving