Brussel Sprouts Salad with Kale and Pomegranate

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Course: Salad
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes


For salad dressing:

  • 8 tablespoons olive oil
  • 1/2 fresh lemon juiced (add more according to your liking)
  • 1/2 teaspoon honey (add more according to your liking)
  • 1 teaspoon white wine vinegar
  • 1 teaspoon dijon mustard
  • 1/2 shallots chopped
  • salt/pepper to taste

For salad:

  • 2 cups shaved brussel sprouts
  • 2 cups chopped kale
  • 1/2 apple
  • 4 tablespoons pomegranate seeds
  • unsalted pecans
  • optional parmesan cheese
  • fresh mint leaves


To make salad dressing:

  • Mix lemon, honey, white wine vinegar, mustard and shallots in a small bowl. Slowly add olive oil and keep stirring until well blended. Season with salt/pepper to taste. 

To make and serve salad:

  • Prepare the shaved Brussels Sprouts, Kale, Apple, Pomegranate and Pecan in a mixing salad bowl. Add generous amount of salad dressing. Serve immediately.
  • Optional : Grated Parmesan cheese and fresh mint leaves upon serving
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