Korean Spinach Salad Recipe (Siguemchi Namul)

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Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 2 -3
Author: Posh Journal


  • 8 ounces fresh spinach
  • 4 cups water
  • 1 clove garlic minced
  • 1 green onion chopped
  • teaspoons soy sauce
  • teaspoons sesame oil
  • 2 teaspoons toasted sesame seeds
  • Optional : 1/4 salt


  • Wash the spinach thoroughly under running cold water. Rinse twice and cut the root ends of spinach
  • Boil 4 cups of water on high heat in a large pot. Blanch the spinach for 30 seconds
  • Remove the spinach from the heat and rinse in cold water a couple of times. Squeeze out excess water from the spinach with hands.
  • In a medium mixing bowl: Add minced garlic, green onion, soy sauce, sesame oil, and sesame seeds.
  • Add salt according to your liking
  • Put the spinach into the bowl and mix well.
  • Serve and enjoy!
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