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Korean Spinach Salad Recipe (Siguemchi Namul)

Try this Keto spinach salad recipe. This Korean Spinach Salad is one of the basic Korean vegetable side dishes and traditionally served with a Korean meal (like Chapchae, Kimbap,  Bibimbap, or this Asian bowl)
5 from 5 votes
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Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 3
Calories: 47kcal
Author: Posh Journal


  • 8 ounces fresh spinach
  • 4 cups water
  • 1 clove garlic minced
  • 1 green onion chopped
  • teaspoons soy sauce
  • teaspoons sesame oil
  • 2 teaspoons toasted sesame seeds
  • Optional : 1/4 salt


  • Wash the spinach thoroughly under running cold water. Rinse twice and cut the root ends of spinach
  • Boil 4 cups of water on high heat in a large pot. Blanch the spinach for 30 seconds
  • Remove the spinach from the heat and rinse in cold water a couple of times. Squeeze out excess water from the spinach with hands.
  • In a medium mixing bowl: Add minced garlic, green onion, soy sauce, sesame oil, and sesame seeds.
  • Add salt according to your liking
  • Put the spinach into the bowl and mix well.
  • Serve and enjoy!


Nutrition Facts
Korean Spinach Salad Recipe (Siguemchi Namul)
Amount Per Serving
Calories 47 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 244mg11%
Potassium 422mg12%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Vitamin A 7129IU143%
Vitamin C 22mg27%
Calcium 97mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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