Try this Keto spinach salad recipe. This Korean Spinach Salad is one of the basic Korean vegetable side dishes and traditionally served with a Korean meal (like Chapchae, Kimbap, Bibimbap, or this Asian bowl)
Wash the spinach thoroughly under running cold water. Rinse twice and cut the root ends of spinach.
Boil 4 cups of water on high heat in a large pot. Blanch the spinach for 30 seconds.
Remove the spinach from the heat and rinse in cold water a couple of times. Squeeze out excess water from the spinach with hands.
In a medium mixing bowl, add minced garlic, green onion, soy sauce, sesame oil, and sesame seeds. Add salt according to your liking. Add spinach and mix well.