Korean Spinach Salad Recipe (Siguemchi Namul)
Cook Time
5 mins
Total Time
5 mins
Servings: 2 -3
Author: Posh Journal
  • 8 ounces fresh spinach
  • 4 cups water
  • 1 clove garlic minced
  • 1 green onion chopped
  • teaspoons soy sauce
  • teaspoons sesame oil
  • 2 teaspoons toasted sesame seeds
  • Optional : 1/4 salt
  1. Wash the spinach thoroughly under running cold water. Rinse twice and cut the root ends of spinach
  2. Boil 4 cups of water on high heat in a large pot. Blanch the spinach for 30 seconds
  3. Remove the spinach from the heat and rinse in cold water a couple of times. Squeeze out excess water from the spinach with hands.
  4. In a medium mixing bowl: Add minced garlic, green onion, soy sauce, sesame oil, and sesame seeds.

  5. Add salt according to your liking
  6. Put the spinach into the bowl and mix well.
  7. Serve and enjoy!