Korean Spinach Salad Recipe (Siguemchi Namul)
toasted sesame seeds
Optional : 1/4 salt
Wash the spinach thoroughly under running cold water. Rinse twice and cut the root ends of spinach
Boil 4 cups of water on high heat in a large pot. Blanch the spinach for 30 seconds
Remove the spinach from the heat and rinse in cold water a couple of times. Squeeze out excess water from the spinach with hands.
In a medium mixing bowl: Add minced garlic, green onion, soy sauce, sesame oil, and sesame seeds.
Add salt according to your liking
Put the spinach into the bowl and mix well.
Serve and enjoy!