Easy Slow Cooked Lamb Shank Recipe
Posh Journal
This slow cooker lamb shanks recipe makes for a perfect meal for any weeknight. It's also a wonderful dish to serve up during the holidays. The lamb meat is so tender, flavorful, and aromatic! It's absolutely delicious!
Prep Time 15 minutes mins
Cook Time 7 hours hrs
Total Time 7 hours hrs
Course Main Dish
Cuisine Middle Eastern
Servings 4
Calories 245 kcal
In a skillet, heat 1 tablespoon of vegetable oil over medium-low heat. Cook the onions until they are translucent and soft but have not started to brown for about 5 minutes. Transfer to the slow cooker.
In a skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Sear the lamb on all sides for about 5 minutes (until nicely browned on all sides). Transfer to the slow cooker.
Place the remaining ingredients into the slow cooker. Stir until the meat is well coated and cook for 7-9 hours in low heat. Add salt/pepper if needed.
Calories: 245kcalCarbohydrates: 8gProtein: 21gFat: 10gSaturated Fat: 7gCholesterol: 64mgSodium: 278mgPotassium: 548mgFiber: 2gSugar: 4gVitamin A: 579IUVitamin C: 12mgCalcium: 42mgIron: 3mg