Slow Cooker Chicken Stew
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
 
Servings: 4 -6
Author: Posh Journal
Ingredients
  • 5-6 chicken thighs
  • 2 medium sized onions
  • 6 cloves garlic
  • 3 tablespoons olive oil
  • 1 oz can diced tomatoes - fire roasted 14, I used thiscanned tomato product
  • 1 cinnamon stick
  • 1 teaspoon kosher salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon lemon zest
  • 1/2 teaspoon black peppercorn
  • 1/4 teaspoon cardamon
  • 2 leaves fresh bay
  • 2 tablespoons honey
  • black pepper to taste
Instructions
  1. Heat 2 tablespoons of olive oil in a pan, then season the chicken thighs with salt/pepper.
  2. Cook the chicken thighs until browned, then remove from the heat and transfer to crock pot.
  3. Heat 1 tablespoon of olive oil in a pan and stir in the onion and garlic cloves. Cook until fragrant.
  4. Remove from the heat and transfer to crock-pot.
  5. Pour in the diced tomatoes, including juice.
  6. Add seasoning on top : kosher salt, turmeric, cumin seeds,coriander seeds, lemon zest, black peppercorns, cardamon, bay leaves and honey. Stir until well coated.
  7. Cook on medium-high heat for 4 hours, or on low for 7-8 hours.