Heat the oil on a sauté pan
Sauté onion, garlic and shallot in oil until fragrant
Add madras curry powder and Add ground beef, keep stirring
Add carrots, potatoes and cook until soften for about 3 minutes
Add salt/pepper and (optional) sugar to taste when beef looks almost done
Add frozen green peas and still for another 10 seconds
Remove from the heat and let it cool
Cut each pastry sheet with a 7.5cm round cookie cutter. You can also use the top of the glass to cut perfectly round shapes.
In a small mixing bowl, whisk the egg and water
Place 1 teaspoon beef mixture in the center and brush edge of pastry with egg.
Fold pastry over to enclose fitting and press the edge to seal.
Place on a baking sheet and brush the curry puff with egg.
Bake at 400F for about 15--20 minutes or or until lightly browned and puffed..