Roasted Garbanzo Beans with Sumac
Cook Time
10 mins
Total Time
10 mins
Servings: 2 -4
Author: Posh Journal
  • 1 can Garbanzo Beans wash and drain, unsalted
  • 1 tablespoon olive oil or use olive oil cooking spray to help cut back the calories/fat
  • 1 teaspoon salt
  • 2 teaspoons sumac powder
  • 2 cloves garlic minced
  • black pepper
  1. Preheat the oven to 425F
  2. In a bowl, toss garbanzo beans/chickpeas with olive oil and season to taste with salt, sumac, garlic and black pepper
  3. Spread on a baking sheet
  4. Roast the garbanzo beans for 10-15 minutes. Watch carefully to avoid burning
  5. You may also cook the chickpeas a bit longer to make them crispier