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Roasted Garbanzo Beans with Sumac

Posh Journal
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Cook Time 10 minutes
Total Time 10 minutes
Servings 2 -4

Ingredients
 

  • 1 can Garbanzo Beans, wash and drain, unsalted
  • 1 tablespoon olive oil, or use olive oil cooking spray to help cut back the calories/fat
  • 1 teaspoon salt
  • 2 teaspoons sumac powder
  • 2 cloves garlic, minced
  • black pepper

Instructions
 

  • Preheat the oven to 425F
  • In a bowl, toss garbanzo beans/chickpeas with olive oil and season to taste with salt, sumac, garlic and black pepper
  • Spread on a baking sheet
  • Roast the garbanzo beans for 10-15 minutes. Watch carefully to avoid burning
  • You may also cook the chickpeas a bit longer to make them crispier
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