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Roasted Garbanzo Beans with Sumac
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Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
2
-4
Ingredients
▢
1
can Garbanzo Beans
,
wash and drain, unsalted
▢
1
tablespoon
olive oil
,
or use olive oil cooking spray to help cut back the calories/fat
▢
1
teaspoon
salt
▢
2
teaspoons
sumac powder
▢
2
cloves
garlic
,
minced
▢
black pepper
Instructions
Preheat the oven to 425F
In a bowl, toss garbanzo beans/chickpeas with olive oil and season to taste with salt, sumac, garlic and black pepper
Spread on a baking sheet
Roast the garbanzo beans for 10-15 minutes. Watch carefully to avoid burning
You may also cook the chickpeas a bit longer to make them crispier
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how it was!