Sti Fry Tofu with Garlic and Ginger
Cook Time
15 mins
Total Time
15 mins
Author: Posh Journal
  • 3 cups extra firm tofu (cut into small cubes lay flat on a cutting board and lined with paper towels to remove excess moisture)
  • 3 cloves garlic
  • 1 inch ginger
  • 5 inch Green Onions sliced into 1 pieces (green and white parts included)
  • 3 tablespoons low sodium soy sauce add more according to your liking
  • 2 tablespoons dark soy sauce
  • 1 teaspoon sweet soy sauce/kecap manis (you may skip this add more agave/honey instead)
  • 1 tablespoon rice vinegar
  • 1 tablespoon agave nectar/honey add more according to your liking
  • 1/2 teaspoon ground coriander
  • 3 tablespoons coconut oil
  • Salt/Pepper
  • Thai red chili pepper
  1. In a mixing bowl, combine soy sauces, rice vinegar, agave and coriander.
  2. In a frying pan/wok, melt 2 tablespoons of coconut oil over medium-high heat.
  3. Add tofu cubes and stir fry until the tofu turns brown on all sides for about 5-7 minutes. Transfer the tofu to the bowl and set aside.
  4. Melt 1 tablespoon of coconut oil into a frying pan or wok.
  5. Add garlic, ginger, green onions (white part only) into the pan and cook until fragrant and shows ready.
  6. Put the tofu back into the pan and pour in the soy sauce mixture. Keep stirring until the tofu is well coated for about 7-10 minutes
  7. Add salt/pepper and soy sauce to add sweetness or saltiness, according your liking.
  8. Add green onions (green part only), stir for about one minute
  9. Serve and garnish with some fresh red chili pepper