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Sweet and Tangy BBQ Sauce with Splenda
Posh Journal
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Cook Time
1
hour
hr
Total Time
1
hour
hr
Ingredients
▢
1
cup
water
▢
1
tablespoon
onion powder
▢
1
tablespoon
garlic powder
▢
2
tablespoons
apple cider vinegar
▢
3
oz
tomato paste
▢
¾
cup
reduced sugar tomato ketchup
▢
1
tablespoon
Worcestershire
▢
2
tablespoons
lemon juice
▢
⅓
cup
SPLENDA® No Calorie Sweetener Granulated or 10 packets SPLENDA® No Calorie Sweetener
,
or more according to your liking
▢
½
tablespoon
ground mustard
▢
½
tablespoon
black pepper
▢
2
teaspoons
smoked paprika
▢
1
teaspoon
cumin
Instructions
In a medium saucepan, combine all ingredients and bring to a boil. Reduce heat, simmer, uncovered and stir frequently for about 45 minutes to 1 hour.
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