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Easy Pineapple Chicken Recipe
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Dinner
Cuisine
Asian
Servings
4
Ingredients
▢
1 ½
pounds
breast chicken fillet
▢
1
cup
fresh pineapple chunks
▢
1
cup
fresh red bell pepper
,
(diced)
▢
¼
cup
liquid amino /low sodium soy sauce
▢
1
tablespoon
Mirin
,
(you may skip this if you don't have it in your pantry and use 2 tablespoons of apple cider vinegar instead)
▢
1
tablespoon
sugar
▢
1
tablespoon
ketchup
▢
1
tablespoon
apple cider vinegar
▢
2
pieces
of garlic
,
(minced)
▢
1
teaspoon
fresh ginger
,
(grated)
▢
¼
cup
orange pineapple juice
,
(such as Simply Orange brand)
▢
1
teaspoon
corn starch
,
(you may skip this if you don't have it in your pantry)
▢
black pepper
▢
2
tablespoons
canola oil/peanut oil
Instructions
Combine liquid amino, mirin, sugar, ketchup, apple cider vinegar, garlic, ginger, ¼ cup orange pineapple juice, corn starch in a large bowl
Cut the chicken breast into small pieces, then marinade with the mixed sauce for 5 -10 minutes
Heat oil in the wok/frying pan over medium heat, then stir fry chicken until brown, for about 5 minutes
Pour sauce into wok/frying pan and stir until thickened.
Add pineapple chunks and your favorite veggies; then cook until tender (for about 5 minutes)
Serve with jasmine rice
optional : sprinkle with ¼ teaspoon of dried red chili pepper if you love spicy :)
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how it was!