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Chocolate Brownie Recipe Homemade Strawberry Jam
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Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Servings
16
Ingredients
▢
1
cup
semi sweet chocolate chips
▢
1
stick unsalted butter
▢
3
tablespoons
unsweetened cocoa powder
▢
1
cup
all-purpose flour
▢
1 ¼
cup
sugar
▢
½
teaspoon
salt
▢
½
teaspoon
baking powder
▢
2
teaspoon
vanila extract
▢
3
eggs
Instructions
Preheat oven to 350F
GREASE the bottom of an
8 inch baking pan
with shortening or cooking spray, then lightly coated with flour.
In a bowl, microwave semi sweet chocolate and butter for about 30 seconds. Stir until melted.
Whisk in cocoa powder, mix well and set aside.
In a large mixing bowl, whisk the flour, sugar, salt, baking powder, vanilla and eggs one at a time until combined.
Whisk melted chocolate and butter. Stir until well combined but do not over-mix.
Pour the mixture into the prepared pan.
Bake for about 35-40 minutes or when a toothpick inserted in the center comes out clean.
Cool the brownie on a wire rack for about an hour.
Serve with your favorite toppings. For this recipe, I used my
homemade strawberry jam
and a small portion of whipped cream and cherry
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Let us know
how it was!