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Easy Vanilla Cake Cream Cheese Frosting
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
16
Ingredients
▢
Vanilla Cake Layers
▢
5
eggs
▢
3
cups
all-purpose flour
▢
½
teaspoon
salt
▢
3
teaspoon
baking powder
▢
1
cup
unsalted butter
,
room temperature
▢
1 ⅓
cup
SPLENDA® Granulated
▢
2
teaspoon
vanilla extract
▢
1
cup
milk
▢
Blueberries
,
cherries and strawberries (quantity to your liking)
Instructions
Pre heat oven to 350F
Grease an 8 inch round cake pan and dust it with flour
In a bowl, whisk flour, baking powder and salt
In a large mixing bowl, use a hand mixer to mix the butter and Splenda. Add eggs one at a time, then add vanilla extract
Add flour mixture from step 3, then add milk
Pour the batter evenly into the pan
Bake for about 30 minutes. Note: Butter cakes are done when a toothpick inserted in the center comes out clean.
Let it cool on a cooling rack for 10 minutes
Apply frosting to top of cake, then add berries to your liking for added taste and presentation.
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