Chicken Curry with Indian Spices

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Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 2 -4
Author: Posh Journal

Ingredients

  • 1/2 cup Refined Coconut Oil Nutiva
  • 2 Onions chopped
  • 2 Cloves Garlic Minced
  • 2-3 Tablespoons Indian Curry Powder Madras
  • 1 Teaspoon Ground Cumin
  • 1 Teaspoon Ground Coriander
  • 1 Teaspoon Ground Cinnamon
  • 1 Teaspoon Paprika Powder
  • 1 Teaspoon Fresh Ginger Root Grated
  • 1 Teaspoon cayenne pepper
  • Salt/Pepper to taste
  • 4-5 In Chicken Breasts/Thighs Bone
  • 2 Tablespoons Tomato Paste
  • 3/4 Cup Full Fat Unsweetened Coconut Milk
  • 1 Cup Plain Yogurt
  • Teaspoon Optional : 1/2 white sugar

Instructions

  • Heat oil in a skillet over medium heat.
  • Saute onion until translucent
  • Add garlic, curry powder, cumin, coriander, cinnamon, paprika, ginger, cayenne pepper and stir for 2 minutes. Season with salt and sugar to taste
  • Add chicken, tomato paste, coconut milk and yogurt. Bring to a boil, simmer for 25 minutes or until the chicken is cooked.
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