Chicken Vegetable Soup

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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 -6
Author: Posh Journal


  • 1 pound ground chicken breast/turkey
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 3/4 teaspoon homemade poultry seasoning recipe below
  • 2 tablespoons olive oil
  • 1 cup yellow onion minced
  • 1 cup carrots diced
  • 1 cup celery diced
  • 6 cups low salt chicken broth
  • 1 cup fresh tomatoes chopped
  • 1 cup baby spinach chopped
  • optional : salt/pepper add according to your liking


  • In a mixing bowl, mix together ground chicken, black pepper, onion powder, salt and poultry seasoning
  • Heat 1 tablespoon olive oil in a Dutch oven over medium high heat..
  • Add the chicken, keep stirring and breaking the meat into small pieces. Cook until the chicken is no longer pink. Set aside
  • Heat 1 tablespoon olive oil in a Dutch oven and stir in the yellow onion, carrots, celery. Cook until crisp-tender for about 3-5 minutes
  • Add the broth, bring to a boil. Reduce heat, and simmer about 15 to 20 minutes
  • Stir in the ground chicken, tomatoes and cook for 5 minutes
  • Stir in the spinach and cook for 1 minute
  • Serve and enjoy
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