½-1tablespoonagave nectar, (depending on your liking) (equal to 2 tablespoon of sugar or honey)
1tablespoonrice vinegar
1tablespoontoasted sesame oil
1teaspoonfreshly ground black pepper, add more to your liking
Instructions
Mix all of the Gojuchang sauce ingredients in a bowl. Set aside.
Season chicken with 1 teaspoon salt. Heat butter and vegetable oil in a medium dutch oven or pot. Cook chicken until lightly browned for about 5 minutes.
Add the Gojuchang sauce and cook for about 3 minutes. Add broth and bring to a boil. Reduce the heat and cover pot. Cook until chicken is tender for about 40-50 minutes.