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Chai No Bake Cheesecake Pudding

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Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 2 -3
Author: Posh Journal

Ingredients

  • 1/2 cup sugar
  • 1/2 teaspoon vanilla bean or 1 of vanilla extract
  • 6 oz dried plums
  • 6 oz dried California apricots
  • 2 cups tea from TAZO® Chai Latte K-Cup®
  • 1 envelope of gelatin
  • 8 oz cream cheese
  • 8 oz Greek yogurt

Instructions

  • Brew 2 TAZO® Chai Latte K-Cup®. While tea is brewing combine sugar and 3 cups water in a sauce pan. Add vanilla bean (or vanilla extract as another option). Bring to a boil, stirring occasionally until sugar is dissolved.
  • Add plums and simmer, uncovered for 3 minutes. Add apricots and 2 cups of tea from from TAZO® Chai Latte K-Cup®, then return to a simmer. Cook for another 5 minutes and remove from heat. Add gelatin and stir for 5 minutes until gelatin is completely dissolved.
  • Beat cream cheese and Greek yogurt with electric mixer on medium speed until creamy, then gradually add gelatin mixture, beating until well blended.
  • Pour into a dessert glass and serve with your favorite toppings (fruits or nuts)
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