Chai No Bake Cheesecake Pudding
Cook Time
15 mins
Total Time
15 mins
Servings: 2 -3
Author: Posh Journal
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla bean or 1 of vanilla extract
  • 6 oz dried plums
  • 6 oz dried California apricots
  • 2 cups tea from TAZO® Chai Latte K-Cup®
  • 1 envelope of gelatin
  • 8 oz cream cheese
  • 8 oz Greek yogurt
  1. Brew 2 TAZO® Chai Latte K-Cup®. While tea is brewing combine sugar and 3 cups water in a sauce pan. Add vanilla bean (or vanilla extract as another option). Bring to a boil, stirring occasionally until sugar is dissolved.
  2. Add plums and simmer, uncovered for 3 minutes. Add apricots and 2 cups of tea from from TAZO® Chai Latte K-Cup®, then return to a simmer. Cook for another 5 minutes and remove from heat. Add gelatin and stir for 5 minutes until gelatin is completely dissolved.
  3. Beat cream cheese and Greek yogurt with electric mixer on medium speed until creamy, then gradually add gelatin mixture, beating until well blended.
  4. Pour into a dessert glass and serve with your favorite toppings (fruits or nuts)