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Grilled Lime Chicken Taco
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings
4
-6
Ingredients
▢
8
boneless skinless chicken breast halves
▢
½
cup
lime juice
▢
⅓
cup
oil
,
I used organic red palm oil by Nutiva
▢
1
tablespoon
adobo seasoning
▢
4
cloves
garlic
,
minced
▢
¼
teaspoon
pepper
▢
1
teaspoon
kosher salt
▢
8
corn tortillas
,
warmed (for serving)
▢
2
avocados
,
sliced (for serving)
▢
cilantro sprigs
▢
tomatoes
,
chopped
▢
red cabbage
,
sliced
▢
white onions
,
chopped
▢
salsa
▢
lime wedges
Instructions
Flatten chicken breasts to ¼ inch.
In a mixing bowl, combine the lime juice, oil, adobo seasoning, garlic, pepper, salt and chicken. Refrigerate at least 15 minutes - 4 hours
Heat a grill pan over medium-high heat. Coat pan with cooking spray
Add chicken to pan; cook 4 minutes on each side or until done.
Let chicken rest 5 minutes before slicing. Serve with tortilla, avocados, tomatoes, red cabbage, white onions, salsa and lime wedges
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