Chicken Taco Bowls with Homemade Taco Seasoning
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 2 -4
Author: Posh Journal
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 pound boneless chicken breasts or thighs
  • Cilantro springs chopped
  • Chopped Tomatoes
  • Chopped lettuce
  • Chopped Avocados
  • Grilled corn
  • Chopped fresh onion
  • Cooked long-grain rice
  • Black Beans preferred unsalted black beans
  • Lime Wedges
  • Salsa of your choice
  1. Toss chili powder, garlic powder, onion powder, crushed red pepper flakes, dried oregano, paprika, cumin, sea salt, black pepper in a medium bowl.
  2. Coat each boneless chicken breast with the spice rub to add flavor quickly, gives meat a savory crust.
  3. Add chicken breasts/thighs and marinade chicken for at least 30 minutes (or overnight) to prevent chicken from drying out and to boost the flavor
  4. Heat a grill pan over medium-high heat. Coat pan with cooking spray.
  5. Add chicken breast to pan; cook 4-6 minutes on each side or until done.
  6. Let chicken rest for about 5 minutes before slicing
  7. Serve on rice with beans, tomatoes, lettuce, grilled corn, onion, cilantro, lime wedges and salsa