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Easy Larb Chicken Recipe with Chicken

3 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 -3
Author: Posh Journal


  • 1 1/2 pounds ground chicken
  • 2/3 cup fresh lime juice
  • 3 tablespoons Thai fish sauce (add more according to your liking)
  • 1/2 -1 tablespoon sugar
  • 1 tablespoon thinly sliced Thai chilies or serrano chilies or ½ teaspoon Thai hot chili powder
  • 2 tablespoons low-sodium chicken broth
  • 3/4 cup thinly sliced red onions
  • 2 tablespoons minced fresh lemongrass
  • 2 tablespoons chopped cilantro
  • 15 leaves whole mint
  • Fresh cabbage washed


  • Place a skillet over high heat and and add low sodium chicken broth. Bring to boil and add ground chicken. Stir continuously to prevent lumps. Cook until chicken is browned or cooked through about 6 minutes.
  • Remove chicken and set aside.
  • Mix fish sauce, fresh lime juice, sugar, red onions and lemongrass in a mixing bowl, then add cooked ground chicken. Stir until well-mixed.
  • Stir in fresh mint leaves and cilantro right before serving and spoon the mixture into the cabbage to serve.
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