Grilled Eggplant Mint Salad

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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Author: Posh Journal


  • Ingredients:
  • 1 whole medium Eggplant
  • ¼ teaspoon sprinkle of Salt
  • ¼ teaspoon Ground Lemon Pepper No Salt
  • 10 small Plum Tomatoes
  • 5 Leaves Basil chopped
  • 5 Leaves Mint chopped
  • 1 tablespoon Olive oil


  • Lay the eggplant on a cutting board then remove the stem end of the eggplant.
  • Cut the eggplant in small cubes
  • In a small bowl, combine eggplant with 1 tablespoon of olive oil, 1/4 teaspoon of salt, 1/4 teaspoon ground lemon pepper. Toss eggplant with oil mixture and cook on a Stove Top Grill Pan over a medium-hot fire until soft and cooked through.
  • Remove eggplant from the grill then mix with chopped tomatoes, basil and mint leaves. Serve immediately.
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