Spicy Cajun Roasted Corn Salad

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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Author: Posh Journal

Ingredients

  • 1 lb fresh/frozen corn
  • 1 tablespoon olive oil
  • 1/2 cup red onion finely chopped
  • 1 red green or red bell pepper seeds and ribs removed, chopped
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon coarse salt
  • 1 teaspoon cajun seasoning
  • 1 tablespoon fresh lime juice
  • 1 cup plum tomatoes chopped
  • 2 tablespoons butter

Instructions

  • Roasted corn :
  • Preheat oven to 450°F.
  • Coat corn with olive oil then spread out on a large baking sheet
  • Bake for about 7-10 minutes or until some kernels begin to brown
  • In a large skillet, melt butter over medium heat.
  • Add red onion, bell pepper, cayenne, salt, cajun seasoning, Cook for about 5 minutes
  • Add corn, stir in tomatoes and lime juice. Cook for about 7-10 minutes
  • Serve
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