Spicy Cajun Roasted Corn Salad
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Servings: 4
Author: Posh Journal
Ingredients
  • 1 lb fresh/frozen corn
  • 1 tablespoon olive oil
  • 1/2 cup red onion finely chopped
  • 1 red green or red bell pepper seeds and ribs removed, chopped
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon coarse salt
  • 1 teaspoon cajun seasoning
  • 1 tablespoon fresh lime juice
  • 1 cup plum tomatoes chopped
  • 2 tablespoons butter
Instructions
  1. Roasted corn :
  2. Preheat oven to 450°F.
  3. Coat corn with olive oil then spread out on a large baking sheet
  4. Bake for about 7-10 minutes or until some kernels begin to brown
  5. In a large skillet, melt butter over medium heat.
  6. Add red onion, bell pepper, cayenne, salt, cajun seasoning, Cook for about 5 minutes
  7. Add corn, stir in tomatoes and lime juice. Cook for about 7-10 minutes
  8. Serve