Warm Couscous Kale Salad
nuts ( I opted for roasted
dash of lemon pepper
dash of garlic salt
red wine vinegar or 1 tablespoon fresh lemon juice
fresh pomegranate seeds
freshly ground pepper and salt to taste
Cook couscous in a medium pot according to package instructions. Drain and set aside.
Meanwhile, in a medium pan or
, heat olive oil over medium high.
Add red onion, season with lemon pepper, garlic salt, cook and stir frequently then add kale and diced onion. Cook for about 2 minutes.
Add couscous into the pan then add red wine vinegar or lemon juice. Season with salt/pepper according to your taste
Sprinkle with nuts and fresh pomegranate seeds
You may serve the salad warm or cold.
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