Thai Lemongrass Soup

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Course: Soup
Cuisine: Asian, Thai
Author: Posh Journal


  • 4 Cups of Vegetable/Chicken Broth
  • 4 Stalks of Fresh Lemongrass
  • 2 inches of Fresh / Frozen Galangal
  • 10 Leaves Kaffir Lime
  • 10 Thai Chilies
  • 1 Lb of Shrimp
  • 1 pack of firm Tofu
  • 1 medium Tomato sliced
  • 1 cup of Chicken cooked or uncooked
  • 2-3 Fresh Limes
  • 1 Tablespoon of Fish Sauce
  • 2 Tablespoon of Sugar You can skip this if you prefer something less sweet


  • Boil the broth in a medium to large pot, then add galangal, lemongrass, kaffir limes, cook for 5 minutes then add cooked chicken. Cook for another 7 - 10 minutes then add Tofu, Fresh Lemon Juice, Fish Sauce, Sugar and finally the Shrimp. Cook for another 5 minutes .
  • If you decide to make it spicy, you can add sliced chilies.
  • Serve and Enjoy!
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