Microgreens Roasted Squash Balsamic Vinaigrette Salad Dressing Recipe

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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Author: Posh Journal


  • Balsamic Vinaigrette Salad Dressing Recipe:
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon coarsely chopped fresh thyme leaves
  • 1/4 cup extra-virgin olive oil
  • Coarse kosher salt and ground pepper
  • in Mix all ingredients a small bowl whisk together and season with salt/pepper if needed
  • Salad Mix Recipe:
  • Microgreens I purchased mine from Traders Joe
  • Grilled Corn
  • Peas
  • Farro cooked according to the packaging
  • cilantro chopped
  • parsley chopped
  • Roasted Squash recipe:
  • 2 inch small acorn squash seeded and cut into 1 to 2 wedges
  • 1 tablespoon extra virgin olive oil
  • Sprinkle of Garlic Salt
  • Sprinkle of Black pepper
  • Sprinkle of Lemon Pepper ground


  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake the acorn squash in preheated oven for 30 minutes, or until tender.
  • To Serve Salad:
  • Place microgreens, grilled corn, farro, peas, roasted squash, cilantro, parsley into a salad bowl then serve with salad dressing.
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