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Easy Vegan Tacos
Posh Journal
Servings : 6
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Lunch
Cuisine
Mexican
Ingredients
▢
1
Tablespoon
Vegetable Oil
▢
1
Package Soy Chorizo
▢
1
Package Firm Tofu - crumbled
▢
12
Corn Tortilla
▢
2
Tablespoons
Ground Cumin
▢
1
Cup
Diced White Onion
▢
1
Teaspoon
Chili Powder
▢
1
Pinch Cayenne Pepper
▢
Salt/Pepper to taste
▢
2
Cups
Grilled Corn
▢
Diced Red Onion
▢
1
Can Black Beans/Refried Black Beans
▢
Chopped Cilantro
▢
Fresh Lime
Instructions
Heat oil in large skillet over medium heat, add diced white onion, sauté for about 10 minutes, then add soy chorizo and tofu to heat for another 5 minutes.
Add chili powder, ground cumin,cayenne pepper, salt/pepper to taste and stir for another 2 minutes
Warm up the tortilla and spread the chorizo mix with 2 tablespoon of beans and grilled corn
Sprinkle with diced red onions, cilantro, salsa and Lime
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