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Prosciutto-Wrapped Scallops

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Author: Posh Journal


  • 10 Scallops
  • 10 slices of Prosciutto
  • Salt/pepper
  • 2 Tablespoons of Olive Oil
  • 2 Tablespoons of White Wine
  • Sun-dried Tomatoes


  • Wrap each scallop with sliced prosciutto
  • Heat the olive oil in a skillet pan on medium heat then cook each scallop for about 2 minutes on each side ( do not overcook). Drizzle with white wine and cook for another 1 minute
  • Put aside and serve with sun-dried tomatoes, cheese/cream cheese on top of Ritz Crackers
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