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Cutout Sugar Cookies Frosting

Posh Journal
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 30

Ingredients
 

  • 1 Box Betty Crocker Sugar Cookies
  • 1 Egg
  • 3 Tablespoon All purpose Flour
  • ½ cup Butter, Margarine or Spread, melted
  • Candy Sprinkles
  • 1 Package Betty Crocker Decorating Cookie Icing

Instructions
 

  • Preheat your oven to 375 ºF and lightly grease a cookie sheet
  • Stir flour into dry cookie mix in a medium bowl
  • Add melted butter and egg, stir until soft dough forms
  • Divide the dough in half and Roll each half with a rolling pin for about ⅛ inch thick
  • Using cookie cutters, cut your dough into desired shapes
  • Place the cookies into a cookie sheet
  • Bake for about 5 - 7 minutes or until brown
  • Transfer cookies to a wire rack to cool for about 5 minutes
  • Scoop a tablespoon of frosting into the center of the cookie using a small spatula or use Betty Crocker Decorating Cookie Icing
  • Sprinkle each with candy bits
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