Bring the water and salt for the polenta to a boil in a large pot
Add in polenta, and keep stirring to prevent lumps
Cook for about 20 minutes then transfer to a mixing bowl
Stir bacon into the polenta with a small spoon, mix thoroughly
Using a small spoon, scoop out portions of the polenta and shape into smooth medium-sized ovals
Preheat oven to 400F
Arrange the gnocchi in a baking dish, add parmesan cheese, layer with Bertolli sauce then sprinkle with the remaining parmesan cheese
Put the baking dish into the oven and cook for about 25 minutes
Drizzle with melted butter and enjoy