Baked Thai Coconut Curry Chicken Wings

Baked Thai Coconut Curry Chicken Wings Recipe

Print Pin
Course: Appetizer
Cuisine: Asian
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Author: Posh Journal

Ingredients

  • 1 Tablespoon of Thai Red Curry Paste I use Mae Ploy brand
  • 1/2 cup coconut milk regular
  • 1 teaspoon dark soy sauce to boost the color
  • 1 Tablespoon Agave Syrup that I purchased from Costco
  • 1 Tablespoon Oil
  • 1 Tablespoon Butter
  • 1 Tablespoon garlic powder
  • 10 Chicken Wings

Instructions

  • Cut off small wing tips and discard
  • Mix Thai Red Curry, garlic powder, dark soy sauce, coconut milk and agave syrup in a mixing bowl then add wings. Coat the wings with the sauce and let them sit in a fridge for at least 15 minutes.
  • Preheat the oven to 375 F.
  • Transfer the chicken wings to a plate then massage them with oil and butter.
  • Place the chicken wings into a roasted pan or rack then bake the wings for 25 minutes
  • Turn wings over then cook for another 25 minutes or until cooked through, the skin is crispy and browned
  • Enjoy
DID YOU MAKE THIS RECIPE? DON'T FORGET TO SHARE!Mention @poshjournalblog and use the hashtag #poshjournalrecipes!