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Crock-Pot Mexican Food for Easy Recipe Success

Posh Journal
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
 

  • 4 Boneless Chicken Breast
  • 32 ounces of Salsa
  • 2 Cloves Garlic, Minced
  • 1 cup of chopped Onion
  • 1 Tablespoon of Honey
  • 2 Tablespoons of Vegetable Oil
  • Salt/Pepper

Instructions
 

  • Heat oil in a pan then cook the chicken for 2 minutes per side
  • Place chicken and other ingredients in crock pot then cook on low for 6-8 hours or high for 3-4 hour or until chicken is falling-apart tender
  • Add salt/pepper to preferred taste
  • Turn the slow cooker to warm and shred chicken with fork.
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