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Shrimp Sandwich with Carrot Pickle

Posh Journal
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Course Lunch, sandwich, Snack
Cuisine Asian

Ingredients
 

  • 10 Shrimp
  • 2 Tablespoon of Coconut Milk
  • Pinch of Smoked Paprika
  • Pinch of Sea Salt
  • 1 Clove Garlic Minced
  • Sandwich Bread
  • For Pickled Carrots:
  • 1 cup of shredded Carrots
  • ¼ cup of Vinegar
  • ¼ cup of Sugar
  • ¼ teaspoon of Salt
  • Spicy Mayo :
  • 4 Tablespoon of Mayo
  • 1 Teaspoon of lemon juice
  • ½ Teaspoon of ginger
  • ½ Teaspoon of minced garlic
  • 1 Tablespoon of Siracha
  • Toppings :
  • Lettuce

Instructions
 

  • Heat 1 tablespoon olive oil/coconut oil in a large nonstick skillet over medium-high heat
  • Add shrimps and cook until opaque throughout, 2 to 3 minutes
  • Add coconut milk, paprika, sea salt and cook for another 1 minute
  • For Pickle : Mixed all pickle carrot ingredients with your hands until they begin to soften
  • For Spicy Mayo : Combine Mayo, Lemon Juice, Ginger and Minced Garlic in a small bowl then stir.
  • Spread mayonnaise over bottom of each sandwich bun. Layer the bun with fresh lettuce, shrimp and carrots . Be sure to squeeze dry the carrot before placing into the sandwich to prevent them from getting soggy
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