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Polenta with Chicken Sausage and Zucchini

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Ingredients
 

  • Chicken Sausage . As an alternative feel free to use ground chicken or other option., I removed the casing
  • Ready to Use Polenta
  • Mezzetta Napa Valley Homemade Pasta Sauce
  • Zucchini
  • Parmesan Cheese
  • Fresh Garlic, minced
  • 2 Tablespoon of Olive Oil

Instructions
 

  • Preheat the broiler.
  • Heat the olive oil in a large pan. Add polenta and fry for about 2 minutes per side. Transfer to a baking dish
  • Add chicken sausage and garlic to the pan. Stir and Break them apart. Cook for about 5 minutes. Transfer chicken to a baking dish
  • Pour in the Mezzetta Napa Valley Homemade Pasta Sauce and Layer with Zucchini
  • Cook for about 3 Minutes then sprinkle with Parmesan Cheese
  • Cook again for another 1 minute or until the cheese is melted
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