watercress salad. The Chinese watercress has a darker green color and crisper stem. Watercress is about as healthy a vegetable on Earth. In-fact, the superfood sets the bar (scores 100) in this article by the Washington Post which ranks powerhouse fruits and veggies. Watercress is the latest wonder food in battle against aging

Scrambled Tempeh with Watercress

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Author: Posh Journal

Ingredients

  • 1 pack of Tempeh
  • 2 cups of Watercress/Kale/Spinach
  • 1 Tablespoon of Tamari Soy Sauce
  • 2 Tablespoon of Coconut Oil
  • 1 Tablespoon of Hemp Seed Oil
  • 1/2 Cup of Slice Onion
  • 1 Cloves Garlic
  • 2 Tablespoon of Ground Turmeric
  • 1/4 Cup of Vegetable Broth
  • Salt/Pepper according to your taste
  • 1/2 Tablespoon of Curry Powder

Instructions

  • Heat the coconut oil in a frying pan.
  • Add onion and garlic, cook until they turn yellow and add broken tempeh.
  • Cook for about 2 minutes and add vegetable broth, turmeric, curry powder.
  • Cook for another 2 minutes before you add watercress/kale/spinach
  • Cook for one minute and Drizzle with Hemp Oil ( you can skip this one if you like)
  • and you're done.
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