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Lemon Chicken Skillet with Veggies and Potatoes

Posh Journal

Ingredients
 

  • 2 Pieces Big of Bone In Chicken Breast
  • 1 Lemon
  • 2 Tablespoon of Unsalted Butter
  • 2 Tablespoon of Virgin Olive Oil
  • Seasonings :
  • 2 Teaspoon of Kosher or Sea Salt
  • 1 Teaspoon of Onion Powder
  • 1 Clove of Garlic or 1 Teaspoon of Garlic Powder, minced
  • 1 Spring Fresh Rosemary
  • cup of Vegetable or Chicken Broth, Low Sodium
  • Pinch of Red Pepper Flakes
  • Pinch of Sugar
  • Extras :
  • Potatoes
  • Zucchini
  • Red Bell Pepper

Instructions
 

  • Preheat the oven to 425 F.
  • Place the chicken in a cast iron skillet, rub and massage with Butter, Lemon Juice, Kosher Salt, Onion Powder, Minced Garlic, Red Pepper Flakes, Sugar.
  • Add the Rosemary Spring and Chicken/Vegetable Broth.
  • Transfer the skillet into the oven and roast until the Chicken is cooked for about 15 - 20 minutes. Set aside
  • In same skillet, cook potatoes, zucchini , red bell pepper
  • Drizzle the remaining juice over the vegetables.
  • Serve and Enjoy
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