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Mâché salad with Homemade Blueberry Coconut Dressing

Posh Journal

Ingredients
 

  • For Salad Mix :
  • 2 cups of Fresh Mache, You can purchase at Trader's Joe or Jimbo's
  • 2 Tablespoons of Unsweetened Coconut Flakes
  • 2 Tablespoons of Pecan or your favorite nuts
  • 2 Tablespoons of Shredded Carrots
  • Fresh Dill
  • For Roasted Sweet Potatoes:
  • ½ Sweet Potatoes
  • 1 Tablespoon of Coconut Oil for for drizzling potatoes after cooked
  • For Blueberry Salad Dressing :
  • ¼ Cup of Frozen or Fresh Blueberries
  • ½ Cup of Olive Oil
  • ½ Cup of Hemp Seed Oil
  • 2 Tablespoons of Coconut Oil
  • 2 Tablespoons of Vinegar
  • 2 Tablespoons of Maple / Agave Syrup
  • 1 Tablespoon of Organic Coconut Sugar, NUTIVA
  • Salt/Pepper

Instructions
 

  • Preheat oven to 375 degrees F. Roast sweet potatoes for about 15 minutes in oven or until tender. Transfer the sweet potatoes to a plate and drizzle with coconut oil.
  • For dressing : In a small bowl, mix all salad dressing ingredients. Cover and refrigerate until ready to use.
  • Toss salad mix in a serving bowl or plate. Add dressing. Serve and Enjoy.
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