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Vegetable Noodle Soup
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Vegetable Soup with Avocado

Posh Journal
Course Soup
Cuisine American, Asian

Ingredients
 

  • 2 quarts vegetable broth
  • 2 cups chopped leeks, white part only
  • 2 tablespoons finely minced garlic
  • 2 tablespoon of olive oil
  • 1 cup of cooked pasta noodle
  • 3 cups of fresh carrots
  • 3 cups of fresh celery
  • 3 cups of fresh green cabbage
  • ½ teaspoon freshly ground black pepper
  • Toppings : Avocado and your favorite herbs

Instructions
 

  • Heat the olive oil in a large stockpot over medium-low heat. Add leeks, garlic, sauté until they begin to soften then add carrots. Cook for 5 minutes and stir occasionally
  • Add vegetable stock then increase the heat to high. Bring to a simmer. Then add celery and green cabbage. Reduce the heat to low, cover and shimmer until the vegetables are fork tender then add pasta
  • Serve with Avocado and enjoy!
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