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one pot beef stew slow cooker recipes with veetee rice

One Pot Beef Stew Slow Cooker

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Course: Main Course
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes


  • 1.5 pounds beef stew meat
  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon black pepper
  • 1 medium onion chopped
  • 2 garlic cloves chopped
  • 4 oz tomato sauce no salt added
  • 1/4 cup red wine
  • 1 1/2 cup beef or vegetable broth low sodium
  • 1 cup small carrots
  • 1 cup diced potatoes
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 2 bay leaves
  • 1-2 teaspoons Italian seasoning or replace with 1/4 teaspoon thyme leaves
  • salt/pepper to taste


  • In a mixing bowl, combine together all-purpose flour and black pepper. Add the beef and toss to coat.
  • In a large Dutch oven, heat the oil and cook the beef stew until browned. Transfer to the slow cooker.
  • Add chopped onion, garlic cloves, tomato sauce, red wine, beef/vegetable broth, carrots, potatoes, Worcestershire sauce, paprika, bay leaves, Italian seasoning  into the slow cooker.
  • Cook for 6-7 hours on low or 4-5 hours on high heat.
  • Add salt/pepper to taste.
  • Serve and enjoy with Veetee Dine In Rice
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