In a medium mixing bowl, add eggs and milk with some salt and pepper if needed. Whisk until well blended. Set aside.
Heat 2 tablespoons of butter in a large nonstick skillet over medium-high heat until foamy.
Pour the egg mixture in. As eggs begin to set, gently pull the eggs with a spatula, then continue cooking and pull, lift and fold the eggs. Continue cooking until the eggs are fully cooked.
Remove from the heat , transfer to a plate.