raw asparagus salad mustard shallot vinaigrette

Mustard-Shallot Vinaigrette

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Servings: 4


  • 1/2 teaspoon minced shallot (use more according to your liking)
  • 2 tablespoons apple cider
  • 1/3 cup olive oil
  • salt , to taste
  • black pepper , to taste
  • 2 tablespoons white vinegar
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon agave nectar Optional - to add sweetness


  • In a mixing bowl, whisk shallot, apple cider, olive oil, salt, black pepper, white vinegar and dijon mustard until well blended.
    Serve immediately or store in an airtight jar. Refrigerate for up to 2 days.
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