Go Back
Crunchy Asian Slaw with Cabbage, Mango, Carrot and Tamarind Sauce
4.5 from 4 votes

Crunchy Asian Salad with Cabbage, Mango, Carrot and Tamarind Sauce

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients
 

For Tamarind Sauce:

  • 2 tablespoons tamarind paste
  • cup  avocado oil or sunflower oil or any vegetable oil
  • cup cream coconut milk (for cooking)
  • black pepper to taste
  • 2-3 tablespoons maple syrup, (add more according to your liking)
  • 6 tablespoons fresh lemon juice, (about 2 small-medium size lemons)

For Salad:

  • 2 cups red cabbage, , thinly shredded
  • 1 cup green cabbage, , thinly shredded
  • ½ cup carrots, shredded
  • ½ - 1 mango, , thinly sliced
  • 3 tablespoons cilantro leaves, , add more according to your liking
  • 3 tablespoons mint leaves, , add more according to your liking
  • 3 tablespoons unsalted roasted peanuts, , add more according to your liking

Instructions
 

  • In a mixing bowl or salad dressing jar: Add tamarind paste, avocado oil, coconut milk, maple syrup, fresh lemon juice. Shake well. Add maple syrup and black pepper to taste.
  • In a salad serving bowl: mix together shredded cabbage, mango, carrot, cilantro, mint, drizzle with tamarind sauce and top with unsalted roasted peanuts.
Tried this recipe?Let us know how it was!