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Sweet Kale Salad with Roasted Lemony Chickpeas
5 from 4 votes

Sweet Kale Salad with Lemony Chickpeas

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Salad


  • 3 tablespoons of lemon juice
  • ¼ teaspoon cumin
  • ¼ teaspoon coriander
  • 3 teaspoons agave nectar
  • optional: a dash of lemon pepper
  • ¼ teaspoon turmeric powder
  • 26 oz cooked unsalted garbanzo beans, dry with paper towel
  • 1 package Eat Smart Sweet Kale Salad Kit, (from Walmart)


  • In a mixing bowl: Combine garbanzo beans, lemon juice, cumin, coriander, agave nectar, lemon pepper, turmeric powder, salt/pepper to taste.
  • Pre-heat the oven to 450F.  Roast the garbanzo beans for 20 minutes. Let them cool for a few minutes, then add to a salad bowl with Eat Smart Sweet Kale Salad.
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