Sweet Kale Salad with Lemony Chickpeas
Ingredients
- 3 tablespoons of lemon juice
- ¼ teaspoon cumin
- ¼ teaspoon coriander
- 3 teaspoons agave nectar
- optional: a dash of lemon pepper
- ¼ teaspoon turmeric powder
- 26 oz cooked unsalted garbanzo beans, dry with paper towel
- 1 package Eat Smart Sweet Kale Salad Kit, (from Walmart)
Instructions
- In a mixing bowl: Combine garbanzo beans, lemon juice, cumin, coriander, agave nectar, lemon pepper, turmeric powder, salt/pepper to taste.
- Pre-heat the oven to 450F. Roast the garbanzo beans for 20 minutes. Let them cool for a few minutes, then add to a salad bowl with Eat Smart Sweet Kale Salad.
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