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Smithfield Pork Tenderloin Sandwich with Carrot Slaw
5 from 3 votes

Pork Tenderloin Sandwich with Carrot Slaw

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Lunch
Servings 2


Carrot Slaw (up to 6 servings):

  • 1 cup shaved/spiralized carrot
  • ½ lemon juiced
  • 1 teaspoon agave nectar
  • 1 tablespoons chopped chives
  • 4-5 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • Black pepper to taste

Pork Tenderloin Sandwich with Carrot Slaw (2 servings):

  • 4 slices of sandwich bread of your choice
  • 4 pieces fresh lettuce leaves
  • 8 medium slices of cooked Roasted Garlic & Herb Fresh Pork Tenderloin, (just follow the directions on the packaging)
  • 4 tablespoons carrot slaw
  • 4-6 slices fresh cucumber
  • 4 slices fresh tomatoes
  • 2-4 slices of cheese of your choice, such as: mozzarella, provolone


To make carrot slaw:

  • Mix all the ingredients in a bowl, easy as that! Store the carrot slaw in an airtight container and put in a fridge.

To build your Pork Tenderloin Sandwich with Carrot Slaw per serving:

  • Top each slice of bread with 2 pieces of lettuce leaves, 3-4 slices of pork tenderloin , 2 tablespoons of carrot slaw, 2-3 slices of cucumber, 2 slices of tomatoes, cheese and a slice of bread on top. 
Tried this recipe?Let us know how it was!