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Thai Red Curry Chicken with Fall Vegetables

Butternut Squash Noodle

5 from 4 votes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients
 

  • 2 cups spriralized raw butternut squash
  • 1 tablespoon Crisco® Unrefined Organic Coconut Oil
  • salt

Instructions
 

  • Pre-heat the oven to 400F
  • On a baking sheet, mix spiralized raw butternut squash with Crisco® Unrefined Organic Coconut Oil
  • Cook for about 5-7 minutes or until al den te
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