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easy slow cooker vegetable beef soup recipe
5 from 5 votes

Slow Cooker Vegetable Beef Soup

Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Course Soup


  • 1.5 pounds beef chuck
  • 2 tbsp vegetable oil
  • 1 cup carrots, chopped
  • 1 cup green beans, diced
  • 1 cup baby potatoes, diced
  • 1 cup fresh or frozen green peas
  • 1 cup celery, diced
  • 4 cups beef broth, low sodium
  • 1 tbsp beef bouillon granules
  • 1 tbsp dried Italian seasoning
  • ¼ cup dried onion flakes
  • ¼ tsp onion powder
  • ¼ tsp parsley flakes
  • tsp celery seed
  • tsp ground black pepper
  • 1 tsp garlic powder
  • 1 cup diced white onion
  • 1 tbsp Worcestershire sauce
  • 1 can 14 oz diced/crushed tomatoes with juice , (no sodium added)


  • 1 tbsp tomato paste
  • Salt/Pepper to taste


  • Sprinkle the beef chuck roast with salt and pepper.
  • In a medium skillet, heat 2 tablespoons vegetable oil then sear beef chuck roast for about 5 minutes on each side.
  • Remove the beef from the heat and cut into small bite pieces .
  • Add beef cubes, carrots, green beans, potatoes, celery, green peas, beef broth, beef bouillon granules, dried Italian seasoning, dried onion flakes, onion powder, parsley flakes, celery seed, ground black pepper, garlic powder, white onion, Worcestershire sauce, diced/crushed tomatoes with juice, and tomato paste into a crockpot then cook for about 6-7 hours on low heat.
  • Season with salt/pepper if needed.


Products used: Pacific Organic Beef Broth (Low Sodium) Lea & Perrins Worcestershire Sauce
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