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gluten free pizza with prosciutto and pesto
5 from 3 votes

Gluten Free Pizza with Prosciutto and Pesto

Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Snack
Servings 4 people


  • 1 Udi’s Three Cheese Pizza
  • 4 prosciutto slices, halved
  • 3 tablespoons extra virgin olive oil
  • 1 red bell pepper, thinly sliced
  • 1 cup cherry tomatoes
  • 1 garlic clove, minced
  • ½ tablespoon Italian seasoning
  • 1 tablespoon balsamic vinegar, (gluten free)
  • 2 ½ tablespoons pesto (divided), (gluten free) add more according to your liking


  • Preheat the oven to 425F degree.
  • Heat a medium skillet over medium heat. Add the olive oil, bell peppers, tomatoes and cook for about 1 minute.
  • Add garlic, Italian seasoning and balsamic vinegar and keep stirring until the peppers is soften. Remove from the heat.
  • Assemble the pizza, by adding some of prosciutto slices, pesto, cooked vegetables on top of the Udi’s Three Cheese Pizza. Cook the pizza according to the product packaging. Serve and enjoy!
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