Southwestern Crispy Tenders Salad with Chipotle Salad Dressing
Ingredients
Chipotle Salad Dressing:
- 2 chipotle peppers + 1 tablespoon adobo juice, chipotle pepper in adobo sauce can be found in a can
- ½ cup + 6 tablespoons avocado oil
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano
- 1 tablespoon apple cider vinegar
- 13/4 tablespoons agave nectar, (add more according to your liking)
- 1 tablespoon fresh lime juice
- ½ - 1 tablespoon white wine vinegar
For Salad:
- 2 green lettuce heads, washed and chopped into small pieces
- 1 can unsalted cooked black beans
- 1 mango, cut into small bite pieces
- 10 grape Tomatoes
- ½ cup cooked corn
- ⅓ cup sliced red onion
- 1 whole avocado, cut into small pieces
- 1 bag Gardein Crispy Tenders, (oven baked)
Instructions
Salad Dressing:
- In a food processor, mix all the salad dressing ingredients and pulse until well blended. Put the salad dressing in an air-tight container and keep it in the refrigerator until it’s ready to use.
For Salad:
- Place all the fresh salad ingredients in a big salad mixing bowl, serve with Chipotle Salad Dressing and Gardein Crispy Tenders.
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