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skillet chocolate chip cookie
5 from 6 votes

Skillet Chocolate Chip Cookie

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Cookies, Dessert
Servings 6


  • 1 cup + 1 tablespoon all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter softened
  • ½ cup light brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • ½ teaspoon vanilla
  • ¾ cup mixed semi-sweet chocolate chips and chocolate chunks
  • Optional: ¼ cup chopped pecans or walnuts
  • 4-5 Marshmallow


  • Preheat the oven to 325F.
  • In a 6.5 inch cast iron skillet pan over low heat, add butter and stir until melted. Add brown sugar and granulated sugar. Keep stirring until smooth, do not burn.
  • Remove the pan from the heat, set aside and chill for at least 15 minutes.
  • Add the vanilla and egg into the skillet pan, stir until just incorporated for about 10 seconds. Stir in the all-purpose flour, baking soda, and salt. Mix well.
  • Stir in the chocolate chips, chocolate chunks, and optional nuts until combined. Top with the marshmallow.
  • Bake for about 18 minutes (the center will be soft). Do not overbake. Remove from the heat and cool on the wire rack before serving.
  • Serve with homemade chocolate coffee ganache. (recipe below)
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