Brussels Sprouts Salad with Bacon, Apple, Walnut and Pecorino Romano Cheese
thinly sliced Brussels sprouts
grated Pecorino Romano Cheese
(use more according to your liking)
chopped spearmint leaves
thick slices of bacon
(cooked and chopped)
apple cider vinegar
grain dijon mustard
fresh lemon juice
salt to taste
black pepper to taste
salt/pepper to taste
In a mixing bowl or salad dressing container: Add shallots and apple cider vinegar. Let sit for about 2 minutes. Add the remaining salad dressing ingredients and whisk until well blended.
In a large mixing bowl: add Brussels sprouts, chopped apple, cooked bacon, chopped walnuts, Pecorino Romano Cheese, spearmint leaves and the homemade shallot vinaigrette salad dressing (about 5 tbsp). Mix well.
Optional: adjust with salt/pepper, extra salad dressing, or 1 tablespoon fresh lemon juice for rich and intense flavor.
To cook bacon on microwave:
Place 2 sheets of paper towel on a plate, lay up 2 thick bacon slices on the paper towels and cook on high heat for about 2-3 minutes.
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