Go Back
+ servings
Creamy Tortellini Soup with Kielbasa and Spinach

Creamy Tortellini Soup with Kielbasa and Spinach

A quick hearty soup recipe that’s ready in less than 30 minutes made of Tortellini pasta, Kielbasa, Spinach, Mirepoix (an Onion, Carrot, and Celery mixture), low sodium broth and heavy cream.
5 from 4 votes
Print Pin
Course: Soup
Cuisine: American
Keyword: creamy kielbasa soup, kielbasa soup, sausage soup
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6
Calories: 486kcal
Author: Rika Livingston


  • 12 oz Tortellini Pasta with or without filling
  • 2 tbsp unsalted butter
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 clove garlic {minced}
  • 3 tbsp all-purpose flour
  • 6-8 cups low sodium chicken broth
  • ½ cup heavy cream {or add more according to your liking}
  • 4 cups of fresh spinach
  • 1 cup sliced Kielbasa sausage


  • a pinch of nutmeg
  • salt and pepper


  • Melt butter in a large dutch oven or skillet over medium heat. Add Mirepoix ingredients: onion, carrots, celery, garlic and cook until tender (for about 5 minutes).
  • Add flour and cook for about 3 minutes, stirring occasionally. 
  • Add low sodium chicken broth into the mirepoix and flour mixture, stir until well blended. 
  • Add Kielbasa Sausage into the pot and bring the soup to a simmer for about 5 minutes.
  • Stir in tortellini pasta, cover and cook until the pasta is tender or according to the product packaging.
  • Once the pasta is fully cooked, add heavy cream and fresh spinach. Keep stirring for about 1 minute.
    Season with salt/pepper or add more low sodium chicken broth, heavy creamy or water if needed. Remove from the heat and serve.


Tortellini are ring-shaped pasta, you can find them at any grocery market and usually come in different filling options, such as cheese, spinach, lobster, butternut squash, etc. For this recipe, I used Tortellini spinach. 
You may substitute an equal amount of heavy cream for half-and-half or milk.  Heavy creams contain more fat than half-and-half-creams and also more resistant to curdling, so they are a better choice in soups and sauces. 


Nutrition Facts
Creamy Tortellini Soup with Kielbasa and Spinach
Amount Per Serving
Calories 486 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 13g81%
Cholesterol 86mg29%
Sodium 716mg31%
Potassium 574mg16%
Carbohydrates 37g12%
Fiber 4g17%
Sugar 4g4%
Protein 21g42%
Vitamin A 5923IU118%
Vitamin C 10mg12%
Calcium 147mg15%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
DID YOU MAKE THIS RECIPE? DON'T FORGET TO SHARE!Mention @poshjournalblog and use the hashtag #poshjournalrecipes!